罗杜宇,夏琴香.基于正交试验的拉深旋压制杯工艺参数研究[J].精密成形工程,2010,2(2):44-47,84. LUO Du-yu,XIA Qin-xiang.Research on the Processing Parameters of Cup-shaped Blank Spinning Based on Orthogonal Experiment[J].Journal of Netshape Forming Engineering,2010,2(2):44-47,84. |
基于正交试验的拉深旋压制杯工艺参数研究 |
Research on the Processing Parameters of Cup-shaped Blank Spinning Based on Orthogonal Experiment |
投稿时间:2010-02-05 修订日期:2010-03-10 |
DOI: |
中文关键词: 旋压内齿轮 杯形毛坯 工艺参数 正交试验 |
英文关键词: spun inner gear cup-shaped blank processing parameters orthogonal experiment |
基金项目:国家自然科学基金项目(50475097);广东省自然科学基金面上重点项目(04105943);广东省科技计划项目(2006B11901001) |
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中文摘要: |
对杯形毛坯的旋压成形工艺进行了研究,以期获得最佳的工艺参数。首先采用正交试验的方法,对旋压杯形毛坯的关键工艺参数进行分析;然后采用综合平衡分析法对工艺参数组合进行了优化,最后通过实际的旋压试验对所获得的优化工艺参数组合进行了验证。结果表明,采用综合平衡分析进行的工艺参数优化,可以制造出能够满足后续内齿轮旋压要求的杯形毛坯。 |
英文摘要: |
The cup-shaped blank has great influence on spun inner gear, so how to manufacture the qualified cup-shaped blank had been studied in this paper. Firstly, the effects of key processing parameters on the cup-shaped blank spinning were analyzed based on the orthogonal experiment. Then, overall equilibrium method was introduced to the processing parameters optimization of cup-shaped blank. Finally, the optimized parameters were verified by processing experiments. The result indicates that the processing parameters of cup-shaped blank spinning can be optimized by the overall equilibrium method based on the analysis on the effects of processing parameters on the cup-shaped blank. The qualified cup-shaped blank can meet the requirement of the subsequently inner gear spinning. |
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